Zinzino BalanceOil+ Premium, 300 ml

Zinzino BalanceOil+ Premium: fish oil and olive oil in harmony for proven results The BalanceOil+ Premium formula combines a unique grade of fish oil, containing beneficial amounts of both Omega-3 and Omega-7, with a scientifically certified measure of olive oil that provides polyphenols, phytonutrients and Omega-9 in very high quantities and thus contributes to the increased oxidative stability of Omega-3 6 lipids. Polyphenols bind to Omega-3 and act as effective antioxidants, preventing the oxidation of lipids 6. The enhanced polyphenols in REVOO oil mimic the polyphenols naturally present in fish and transfer fragile Omega-3 lipids through the body until they safely deliver them to cell membranes. Polyphenols and marine lipids work together in a highly synergistic way, enabling the body to safely absorb, regulate and maintain Omega-3 levels above the 8% required to achieve an Omega-6:3 balance below 3:1. The average Omega-6:3 ratio for people not taking an Omega-3 supplement is 12:1 for Northern Europe, 15:1 for Europe and 25:1 for the USA, as indicated by analysis of the world's largest database of essential fatty acids, with over 600,000 tests analyzed at the independent laboratory Vitas Analytical Services. After administering BalanceOil+ Premium products for 120 days, the average ratio in all these geographical areas is below 3:1. The revolutionary extra virgin olive oil in BalaceOil+ Premium Balance Oil+ Premium contains extra virgin olive oil obtained through a patented production process, which gives us our proprietary REVOO oil from certified Koroneiki olives with unmatched levels of polyphenols, oleic acid, multiple phytonutrients, and more. In fact, REVOO has 30 times the polyphenol content of standard extra virgin olive oils. The formula rich in Omega-9 (oleic acid) is another important feature, which actively supports the normalization of blood cholesterol levels 15. It is a superior premium component and is commercially available at a price of EUR 69.00 per 250 ml, and its incredible nutrient density is as follows: Phytonutrient profile of revolutionary extra virgin olive oil Olive polyphenols 2650 mg/kg Hydroxytyrosol and tyrosol 1300 mg/kg Oleocanthal + oleacein 1200 mg/kg Oleuropein 20 mg/kg Squalene 3740 mg/kg Vitamin E 330 mg/kg Olive acid 56 mg/kg Natural tocopherols Mixed tocopherols are antioxidants often used in food supplements. The natural tocopherols used are specially produced from distillates of highly refined non-GMO soybean oils, which are further refined and therefore do not contain soy proteins. This means that no allergens are present in the product. The usual composition of BalanceOil+ is: alpha-, beta-, gamma- and delta-tocopherols. Pure Vitamin D3 BalanceOil+ contains vitamin D3 (cholecalciferol). We use natural vitamin D3, obtained from lanolin, a fat that is naturally found in sheep's wool. Vitamin D3 is obtained by dissolving a precursor of Vitamin D3 in lanolin. This is then chemically modified and activated by exposure to ultraviolet (UV) light. The chemical process is comparable to the process that occurs in human skin when it produces vitamin D3 due to exposure to sunlight.