Zinzino BalanceOil+ Vegan 300 ml

Zinzino BalanceOil+ Vegan with oil derived from marine microalgae Schizochytriumsp. is rich in Omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). This is the first vegetarian EPA/DHA product available that offers a bio-alternative to traditional fish oils. Produced in a rigorously controlled and FDA-inspected facility in the US, it is a concentrated and consistent product. Ahiflower Oil® Ahiflower oil contains more biologically advanced omega essential fatty acids than any other natural plant source. Its Latin name is Buglossoides arvensis. Ahiflower seeds are pressed to produce a superior amount of omega essential fatty acids, which contains more biologically advanced plant omega essential fatty acids (such as stearidonic acid, SDA) than any other natural plant source. Ahiflower also contains GLA, an essential omega-6 fatty acid. Cold-pressed Ahiflower® seed oil is subjected to a low-temperature refining process, where it is physically refined, bleached and deodorized to give it a clear pale yellow appearance and neutral odor. It is non-GMO, rich in the essential Omega-3 fatty acids SDA and ALA Omega-3, as well as the GLA Omega-6 fatty acid. An ideal choice for vegetarians and vegans, Ahiflower® seed oil has an ideal fatty acid profile. First, it contains twice as much Omega-3 essential fatty acids as Omega-6 and can therefore help balance the Omega-6 to Omega-3 ratio. This is in contrast to most vegetarian oils, which contain an excessive amount of Omega-6. Secondly, Ahiflower seed oil contains rare SDA Omega-3 essential fatty acids, which are converted five times better into EPA by the body than the common ALA Omega-3 essential fatty acids from plants, e.g. from flax seeds. Ahiflower seed oil also contains valuable GLA Omega-6 fatty acids. Extra virgin olive oil The Spanish Picual olive is selected for its richness in Omega-9 and very high antioxidant content. The olives are of pre-harvest quality, and during the process, the pits are removed and only the fruit is cold-pressed, resulting in an extra virgin oil rich in Omega-9 (oleic acid) with a very high content of antioxidants called polyphenols (over 750 mg/kg5), both with several beneficial effects.6 Polyphenols protect BalanceOil+ Vegan in the bottle, but more importantly, your cells too. 4 Natural tocopherols Mixed tocopherols are antioxidants often used in food supplements. The natural tocopherols used are GMO-free, distilled from highly refined soybean oils, which undergo further refining and therefore do not contain soy proteins. This means that there are no allergens present. Typical composition is: alpha-, beta-, gamma- and delta-tocopherols. Vitamin D3 Our exclusively vegan vitamin D3 (cholecalciferol) comes from a special organically grown plant called lichen. It can accumulate high levels of beneficial nutrients, including vitamin D3. Vitamin D3 is extracted, and then coconut oil is added. Vitamin D3 is certified vegan and, of course, non-GMO.